150 cl
OUR WINES
Our vintages
FERMENTATION
The grape wines are complete destemming. At the winery, we sort perfectly ripe berries and also eliminate plant waste. This sort system is possible thanks to the densimetric bath. There is a long time of maceration between five to six weeks with controlled temperature at 25°C. Malolactic fermentation in vats and then casking for a minimum aging of 12 months in barrels.
AGEING
We strive to preserve the natural aromas of the grapes. This is why the blend is made after 12 months' ageing, with one third of production in barrel and two thirds in vat.
All our barrels are made from French oak and a third of them are replaced each year.
REWARDS
REWARDS
REWARDS
MEDALS:
2019: Gold medal for 2017 Château Coucy
2018: Gold medal for 2016 Château Coucy
2016: Gold medal for 2014 Château Coucy
2015: Gold medal for 2013 Château Coucy
2017: Gold medal for 2015 Château Coucy
2016: Silver medal for 2014 Château Coucy
2014: Silver medal for 2012 Château Coucy
REWARDS:
Two stars
Guide Hachette, 2020 Edition
Two stars
Guide Hachette, 2020 Edition
Note: 15.5 + / 20
Score: 90-91 / 100
Rating 2019 Vintage 2017
Wine Enthusiast: 89/100
2018 rating for 2016 Château Coucy
Andreas Larsson: 90/100
2018 rating for 2016 Château Coucy
Andreas Larsson: 90/100
2018 rating for 2016 Château Coucy
Wine Profile: Elite
2018 rating for 2016 Château Coucy
OUR APPROACH
Our techniques in the vineyard and cellar reflect our commitment to more environmentally-friendly agriculture. Our production methods are influenced by our philosophy of utmost respect for the vines.
We are keen on technical innovations that offer more ecological solutions. That is why our investment campaign focuses on these major challenges.
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Delivery by box of
6 (0.75cl) and 3 (150cl)
Secured payment
Customer Service at
+33 5 57 24 16 08
Shipping costs calculated according to your country